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Interns Provide Local Support During Summer Months

Garden produce

While 38 W&L undergraduates and three law students are serving in internships across the country and abroad, there are quite a few who have chosen to stay in Lexington this summer to serve local agencies. Many support the Campus Kitchen at Washington and Lee (CKWL), making it possible to continue regular delivery shifts, offer a […]

Posted in Campus Kitchen, Shepherd Internship Program, Shepherd Program

Shepherd Interns Serve ‘Forgotten’ Community in Belize

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Greetings from San Pedro, Belize! Our Shepherd Internship has brought us to paradise, an island along the Mesoamerican Barrier Reef system, with sandy beaches, colorful buildings and pristine emerald water. Ambergris Caye is increasingly becoming a top tourist destination in the Caribbean, offering world-class diving, snorkeling and plenty of perfect spots to relax. Beneath the […]

Posted in Shepherd Internship Program, Shepherd Program

Poster Sessions to Highlight Poverty Capstone Work

Law and undergraduate students in Howard Pickett and Kelly Brotzman’s poverty capstone classes will present their work at one of three posters sessions April 14-15 on the Main Floor of Leyburn Library. Please join them to learn more about their research. Following is a tentative schedule: Session 1, 12:15-1:45 p.m.,   Tuesday, April 14: Maggie Ackell ’16, […]

Posted in Shepherd Program

Undergrad, Law Students Selected for Shepherd Internship Program

Congratulations to the following undergraduate and law students who were selected to participate in the 2015 Shepherd Internship Program. These students learn first-hand about the multiple dimensions of poverty in the United States by working for eight weeks to strengthen impoverished communities alongside individuals seeking to improve their communities. The agencies, located in various urban […]

Posted in Shepherd Internship Program, Shepherd Program

Good Job, Shepherd Program Community!

In 2006, Washington and Lee alumni and friends established the Friends of Rockbridge (FOR) endowment to support service learning by W&L undergraduate and law students in the local community. The FOR goal of $1 million has been met. Members of FOR and the Shepherd Program community will be pleased to learn that during this academic […]

Posted in Shepherd Program

Take Part in Hunger and Homelessness Awareness Week

How would your life—classes, extra-curriculars, social—be different if your dinner tonight wasn’t guaranteed? Living meal-by-meal is a real problem in the U.S. In a survey taken just last year, 14% of Americans were food insecure. What if you didn’t have a warm bed to sleep in every night? According to The State of Homelessness, on […]

Posted in Campus Kitchen

Applications Due Soon for CKWL Leadership Team

The Campus Kitchen at Washington and Lee (CKWL) is a student-led organization dedicated to hunger reduction in the Rockbridge area.  Last school year the CKWL team served more than 39,000 meals to more than 900 clients, recovered more than 52,000 pounds of donated food, planted and harvested the back campus garden, and facilitated nutrition and […]

Posted in Campus Kitchen, Shepherd Program, Volunteers and Interns
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Hunger Coast to Coast: San Francisco

San Francisco

San Francisco gave us a new challenge as far as hunger and homelessness. The organization we attempted to volunteer at fell through which left us with a last minute task of finding an in to explore the hunger and homelessness plaguing this city. Walking down the streets there is a definite street culture with many […]

Posted in Bonner Program, Campus Kitchen, Shepherd Program

Hunger Coast to Coast: Third Stop

Coming from the desert of Las Vegas, the ocean and mountains of Pismo Beach were a welcome change. Pismo is a wealthy community nestled in the coastal mountains outside of Big Sur, California. The town is characterized by both the surfer community and the retirement community, a strange juxtaposition. Most of the houses are large […]

Posted in Bonner Program, Campus Kitchen, Shepherd Program

Hunger Coast to Coast: Take Two

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Driving along the Las Vegas Strip, we were shocked by its extravagance. Glitter and glamour littered the area.  To our surprise, the food bank we visited, Three Square, was also one of the most beautiful and gigantic food banks we had ever seen. To use the words of the volunteer coordinator, “This is a food […]

Posted in Bonner Program, Campus Kitchen, Shepherd Program
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